Apple Samoas
Apple Samoas are a delightful fusion of tender apples and toasted coconut wrapped in flaky pastry, delivering a warm and inviting flavor experience. Perfect for cozy gatherings or as an indulgent snack, these treats combine the classic tastes of cinnamon and brown sugar for a comforting dessert that’s simple to make. Each bite is a celebration of sweetness and texture that will leave friends and family craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Granny Smith apples (peeled and chopped)
- 1 cup flaky pastry dough (store-bought)
- 1/2 cup unsweetened coconut flakes
- 2 tsp ground cinnamon
- 1/3 cup brown sugar
- 2 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine chopped apples, brown sugar, cinnamon, and coconut flakes; mix until evenly coated.
- On a floured surface, roll out the pastry dough to about 1/8 inch thick and cut into 4-inch squares.
- Spoon the apple mixture onto each square; fold diagonally to form triangles and seal edges with a fork.
- Brush each samoa with melted butter and place them on the prepared baking sheet. Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving; drizzle with caramel sauce if desired.
Nutrition
- Serving Size: 1 samoa (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/apple-samoas/