Apple Cinnamon French Toast Bake
Apple Cinnamon French Toast Bake is a delightful breakfast dish that brings warmth and comfort to your table. This easy-to-make recipe features layers of fluffy challah bread, sweet apples, and aromatic cinnamon, creating a cozy experience perfect for family gatherings or leisurely weekends. With its golden-brown crust and gooey center, each bite feels like a warm hug, making it an unforgettable treat for both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 10 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups challah bread (cubed)
- 2 cups fresh apples (diced, e.g., Granny Smith or Honeycrisp)
- 2 tsp ground cinnamon
- 6 large eggs
- 2 cups whole milk (or almond/oat milk)
- 1/2 cup light brown sugar
- 2 tsp vanilla extract
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, combine cubed challah bread, diced apples, cinnamon, and optional nuts. Toss gently until coated.
- In another bowl, whisk together eggs, milk, brown sugar, vanilla extract, and a pinch of salt until smooth.
- Pour the egg mixture over the bread mixture in the baking dish. Ensure all pieces are soaked evenly.
- Bake for 35-40 minutes or until the top is golden brown and puffy.
- Serve warm with maple syrup and whipped cream if desired.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg
Find it online: https://homechefrecipes.com/apple-cinnamon-french-toast-bake/