Fall Apple Cider Stew over Mashed Potatoes
Indulge in the warmth of autumn with our Fall Apple Cider Stew served over creamy mashed potatoes. This hearty dish combines tender chuck roast, tart apples, and aromatic herbs, simmered to perfection in rich apple cider. Perfect for cozy family gatherings, it brings a delightful blend of savory and sweet that will leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless chuck roast, cut into bite-sized pieces
- 2 medium Granny Smith apples, diced
- 1 large sweet onion, chopped
- 4 cloves garlic, minced
- 2 cups apple cider
- 2 cups vegetable broth
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- 2 cups mashed potatoes (prepared with butter and cream)
Instructions
- Gather all ingredients on your countertop.
- In a large pot over medium heat, warm olive oil and sauté chopped onions until translucent. Add minced garlic and sauté for an additional minute.
- Increase heat to medium-high and brown the chuck roast pieces evenly.
- Stir in diced apples along with thyme and rosemary; cook for a few minutes until fragrant.
- Pour in apple cider and vegetable broth; bring to a gentle simmer while stirring occasionally.
- Reduce heat to low, cover, and let simmer for at least 1.5 hours or until meat is fork-tender.
Nutrition
- Serving Size: 1 cup stew with ½ cup mashed potatoes (300g)
- Calories: 410
- Sugar: 12g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg