Almond Shortbread Cookies
Almond Shortbread Cookies are a delightful fusion of buttery richness and nutty almond flavor. These melt-in-your-mouth treats are perfect for any occasion, from casual family gatherings to sophisticated tea parties. With a straightforward recipe that guarantees success every time, you can impress your guests with these beautiful, Instagram-worthy cookies that taste as good as they look. Indulge in the irresistible charm of these cookies, making them a must-have addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, room temperature
- 1/3 cup granulated sugar
- 1 tsp almond extract
- 1/4 tsp salt
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the unsalted butter and granulated sugar until light and fluffy.
- Add almond extract and salt; mix until well combined.
- Gradually incorporate all-purpose flour until just combined. Fold in sliced almonds if using.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, slightly flattening them.
- Bake for 12-15 minutes or until lightly golden around the edges.
- Allow cookies to cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 4g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/almond-shortbread-cookies/