Alla Vodka Pasta
Experience the irresistible allure of Alla Vodka Pasta, a luxurious dish that transforms simple ingredients into a culinary masterpiece. This creamy concoction combines tangy tomatoes, smooth cream, and a splash of vodka for an unforgettable flavor explosion. Perfect for date nights or casual gatherings, this pasta is sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz penne pasta
- 2 tbsp extra virgin olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 28 oz canned whole peeled tomatoes
- 1/2 cup vodka
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the penne pasta in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet over medium heat, add olive oil and sauté the onion for about 5 minutes until translucent. Add garlic and cook until fragrant.
- Stir in the canned tomatoes and vodka. Let simmer for 10 minutes until slightly thickened.
- Reduce heat and gradually add the heavy cream, stirring gently. Season with salt, pepper, and Parmesan cheese.
- Toss the cooked pasta with the sauce, adding reserved pasta water as needed for desired consistency.
- Serve immediately, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 500
- Sugar: 6g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/alla-vodka-pasta/