Alfredo Sauce
Indulge in the creamy comfort of homemade Alfredo sauce, a culinary classic that transforms everyday pasta into a gourmet experience. This rich and velvety sauce, infused with garlic and Parmesan, is perfect for date nights or cozy family dinners. With simple ingredients and foolproof techniques, you can create a restaurant-quality dish that will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1/2 cup unsalted butter (1 stick)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta in salted boiling water according to package instructions until al dente. Drain and reserve some pasta water.
- In a large skillet over medium heat, melt the unsalted butter until bubbling.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Slowly pour in the heavy cream while stirring continuously. Simmer for about 3 minutes until thickened.
- Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Toss the drained pasta into the sauce, mixing well to coat each strand. If too thick, add reserved pasta water as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 2g
- Sodium: 740mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 100mg
Find it online: https://homechefrecipes.com/alfredo-sauce-recipe/