Air Fryer Salmon Burgers
Air Fryer Salmon Burgers are a delightful twist on traditional burgers, combining fresh salmon with crispy panko for a satisfying bite. Bursting with flavor and easy to prepare, these burgers are perfect for any occasion—from casual weeknight dinners to elegant gatherings. Serve them on whole grain buns or over mixed greens for a nutritious meal that leaves you feeling indulgent yet healthy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound skinless fresh salmon fillets
- 1/2 cup panko breadcrumbs
- 1 large egg
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh dill or parsley
- Salt and pepper to taste
- 1/2 cup Greek yogurt
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon garlic powder
Instructions
- Chop the salmon fillets into small pieces using a knife or food processor.
- In a large bowl, mix chopped salmon with panko, egg, mustard, herbs, salt, and pepper.
- Form the mixture into patties about half an inch thick.
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with cooking spray and place patties in a single layer.
- Air fry for 10-12 minutes until golden brown and cooked through, flipping halfway.
- While cooking, mix yogurt, lemon juice, and garlic powder in a separate bowl for the sauce.
- Serve patties on buns or lettuce wraps with sauce drizzled on top.
Nutrition
- Serving Size: 1 burger (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://homechefrecipes.com/air-fryer-salmon-burgers/