Air Fryer Salmon Bites
Savor the delightful crunch of Air Fryer Salmon Bites—perfectly seasoned, tender salmon chunks that deliver restaurant-quality flavor in just minutes. This easy recipe transforms simple ingredients into a mouthwatering dish, perfect for quick weeknight dinners or entertaining guests. Enjoy the rich taste and crispy texture without the guilt!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb fresh boneless salmon fillets
- 2 tbsp olive oil (extra virgin)
- 1 tsp garlic powder
- Zest of 1 lemon
- 1 tsp dill weed (fresh or dried)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Cut the salmon fillets into bite-sized pieces and pat dry with a paper towel.
- In a bowl, mix olive oil, garlic powder, lemon zest, dill weed, salt, and pepper. Toss the salmon bites in this mixture until well coated.
- Place the seasoned salmon bites in a single layer in the air fryer basket.
- Cook for 8-10 minutes until golden brown and cooked through; they should flake easily with a fork.
- Serve warm with extra lemon wedges for added flavor.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 224
- Sugar: 0g
- Sodium: 336mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 63mg
Find it online: https://homechefrecipes.com/air-fryer-salmon-bites/