Air Fryer Pasta Chips
Air Fryer Pasta Chips are a delightful twist on traditional snacking. These crispy, golden pasta bites deliver an irresistible crunch and a burst of flavor that will elevate any gathering. Perfectly seasoned and easy to make, they are ideal for game nights, movie marathons, or casual munching. Serve with your favorite dip or enjoy them solo—either way, these chips are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
Ingredients
Scale
- 8 oz rotini or penne pasta
- 2 tbsp olive oil
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook pasta until al dente (8-10 minutes). Drain and let cool.
- In a bowl, combine cooled pasta with olive oil, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper; mix well until coated.
- Preheat air fryer to 400°F (200°C) for 5 minutes.
- Place seasoned pasta in a single layer in the air fryer basket. Cook for about 10 minutes until golden brown, shaking halfway through for even cooking.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 150
- Sugar: 0g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://homechefrecipes.com/air-fryer-pasta-chips/