Air Fryer Jalapeño Poppers with Cream Cheese
Elevate your next gathering with Air Fryer Jalapeño Poppers filled with creamy cheese and crispy goodness. These poppers boast a delightful combination of spicy jalapeños and rich cream cheese, all enveloped in a crunchy panko coating. Perfect for game nights or casual parties, they are sure to impress your guests. With minimal prep time and maximum flavor, these poppers are the ultimate crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 6 (12 poppers) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 12 fresh jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 4 oz cooked bacon crumbles
- 1 cup panko breadcrumbs
- Olive oil spray
Instructions
- Preheat the air fryer to 375°F (190°C).
- Slice each jalapeño in half lengthwise and remove seeds if desired.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, and bacon crumbles until well combined.
- Generously fill each jalapeño half with the cheese mixture.
- Lightly spray filled jalapeños with olive oil and sprinkle panko breadcrumbs on top.
- Arrange in the air fryer basket in a single layer and cook for 10-12 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 2 poppers (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg