Print

Air Fryer Gochujang Salmon

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Air Fryer Gochujang Salmon is a quick and flavorful dish that brings the bold, sweet, and spicy flavors of Korean cuisine right to your table. In just 15 minutes, you can enjoy tender salmon fillets, perfectly crispy on the outside and bursting with gochujang goodness. This versatile recipe pairs beautifully with rice, salads, or even tacos, making it ideal for any occasion. Impress your family and friends with this easy-to-make meal that’s sure to tantalize their taste buds!

Ingredients

Scale
  • 2 fresh salmon fillets (about 6 oz each)
  • 2 tbsp gochujang paste
  • 1 tbsp low-sodium soy sauce
  • 1 tbsp honey
  • 1 tbsp fresh lime juice
  • 1 tsp sesame oil
  • Chopped green onions for garnish

Instructions

  1. Prepare the Marinade: Whisk together gochujang paste, soy sauce, honey, lime juice, and sesame oil in a bowl until smooth.
  2. Marinate the Salmon: Coat salmon fillets in the marinade and refrigerate for at least 30 minutes.
  3. Preheat Air Fryer: Set air fryer to 400°F (200°C).
  4. Cook Salmon: Place marinated salmon skin-side down in the air fryer basket. Cook for 10-12 minutes or until flaky.
  5. Serve: Garnish with chopped green onions and enjoy!

Nutrition

Find it online: https://homechefrecipes.com/air-fryer-gochujang-salmon/