Air Fryer Fried Pickles
Air fryer fried pickles are the ultimate crunchy snack, perfect for movie nights or gatherings. These zesty delights feature crisp, golden pickles coated in a flavorful breading that delivers all the satisfaction of traditional frying—without the guilt! With just a handful of ingredients and an air fryer, you can whip up this irresistible treat that will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 4 people 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
- 4 whole dill pickles or pickle spears
- Cooking spray
Instructions
- Drain and pat dry the pickles to ensure crispiness.
- Set up three bowls: one with flour mixed with salt and pepper, one with whisked eggs, and one with panko breadcrumbs mixed with garlic powder and cayenne.
- Dip each pickle spear into the flour, then egg, and finally coat it in breadcrumbs.
- Preheat your air fryer to 400°F (200°C) for about five minutes.
- Arrange the breaded pickles in a single layer in the air fryer basket, spray lightly with cooking spray, and cook for 8 minutes until golden brown and crispy.
- Serve hot with ranch dressing for dipping.
Nutrition
- Serving Size: 4 fried pickle spears (approx. 100g)
- Calories: 290
- Sugar: 3g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg
Find it online: https://homechefrecipes.com/air-fryer-fried-pickles/