Air Fryer Corned Beef
Air Fryer Corned Beef is a delightful twist on a classic comfort dish, offering a tender, juicy interior paired with a crispy exterior—all within a fraction of the time required by traditional methods. This savory recipe is perfect for any gathering, guaranteed to impress your guests and create lasting memories around the dinner table. With its simple seasoning and robust flavors, every bite is a reminder of home-cooked warmth.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Frying
- Cuisine: Irish
Ingredients
Scale
- 3 lbs boneless corned beef brisket
- 2 tbsp pickling spices
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup low-sodium vegetable broth
- ¼ cup whole grain mustard (for serving)
Instructions
- Preheat your air fryer to 300°F (150°C).
- Rinse the corned beef under cold water and pat dry. Rub with garlic powder, onion powder, and pickling spices.
- Place the seasoned brisket in the air fryer basket and pour vegetable broth around it.
- Air fry for 60-75 minutes until the internal temperature reaches at least 145°F (63°C), flipping halfway through.
- Let rest for 10 minutes before slicing against the grain and serve with whole grain mustard.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 260
- Sugar: 0g
- Sodium: 910mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/air-fryer-corned-beef/