Air Fryer Blueberry Hand Pies
Air Fryer Blueberry Hand Pies are a delightful treat that combines a flaky, golden crust with a luscious blueberry filling. These easy-to-make pastries are perfect for breakfast, dessert, or a quick snack. With a warm, fresh-out-of-the-air-fryer aroma, each bite is reminiscent of sweet summer days spent berry-picking. Ideal for impressing guests or savoring during family gatherings, these hand pies can be customized with your favorite fruits.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6 hand pies 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup fresh blueberries
- 2 tbsp granulated sugar
- 1 tsp lemon juice
- 1/4 tsp cinnamon
- 1 egg + 1 tbsp milk (for egg wash)
Instructions
- Preheat air fryer to 375°F (190°C).
- In a bowl, mix blueberries, sugar, lemon juice, and cinnamon; let sit.
- Roll out the puff pastry on a floured surface and cut into squares or circles.
- Place a spoonful of filling in the center of each pastry; fold and seal edges tightly.
- Brush with egg wash for that golden finish.
- Air fry for 12-15 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 hand pie (60g)
- Calories: 175
- Sugar: 8g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/air-fryer-blueberry-hand-pies/