Air-Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce
Indulge in the delightful harmony of warm, air-fried apple wedges paired with a luscious caramel whipped cream dipping sauce. This easy-to-make treat is perfect for cozy movie nights or festive gatherings, offering a sweet-tart flavor that satisfies every craving. With a crispy exterior and tender interior, these apple wedges will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 medium apples (Granny Smith or Honeycrisp), sliced into wedges
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- 1/4 cup caramel sauce (store-bought or homemade)
- 1/2 cup heavy cream, chilled
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the air fryer to 350°F (175°C).
- Wash and slice the apples into wedges, keeping the skin on for added texture.
- In a large bowl, toss the apple wedges with cinnamon and brown sugar until well-coated.
- Place the seasoned apple wedges in a single layer in the air fryer basket.
- Cook for about 10 minutes, shaking halfway through until they are tender and golden.
- While cooking, whip together heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Serve warm apple wedges with your caramel whipped cream dip.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 25mg