A Winter Salad – Spinach, Apple, Gorgonzola & Candied Walnuts
A Winter Salad – Spinach, Apple, Gorgonzola & Candied Walnuts is a delightful blend of fresh spinach and sweet apples, complemented by creamy Gorgonzola and crunchy candied walnuts. This vibrant salad not only warms you up during the chilly months but also dazzles your taste buds with its harmonious textures and flavors. Perfect for cozy gatherings or a solo night in, this dish elevates any meal with its restaurant-quality appeal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 cups fresh baby spinach
- 1 large Honeycrisp apple, cored and thinly sliced
- ½ cup crumbled Gorgonzola cheese
- ½ cup candied walnuts
- ¼ cup balsamic vinaigrette
Instructions
- Wash and thoroughly dry the spinach leaves to prevent sogginess.
- Core and slice the apple into bite-sized pieces.
- In a large bowl, combine the spinach and apple slices; toss gently.
- Sprinkle crumbled Gorgonzola and candied walnuts over the salad.
- Drizzle balsamic vinaigrette just before serving and toss lightly.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 290
- Sugar: 12g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg