4th of July Trifle
A stunning dessert that perfectly captures the spirit of summer, this layered treat combines light angel food cake, fresh strawberries, and blueberries with luscious whipped cream and creamy vanilla pudding. Ideal for festive gatherings, this trifle is as delicious as it is beautiful, making it a must-have addition to your Independence Day celebration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup angel food cake, cubed
- 1 cup fresh strawberries, quartered
- 1 cup fresh blueberries
- 1 cup heavy whipping cream
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- Fresh mint leaves for garnish
Instructions
- Prepare all ingredients by washing fruits and slicing strawberries.
- Whisk together the vanilla pudding mix and milk in a medium bowl until thickened (about 5 minutes).
- In individual glasses or a large trifle bowl, layer the cubed angel food cake at the bottom, followed by pudding and whipped cream.
- Generously sprinkle strawberries and blueberries between layers.
- Continue layering until the glass or bowl is full, finishing with whipped cream on top.
- Cover with plastic wrap and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://homechefrecipes.com/a-showstopping-dessert/