Cheesy Burrata Crostini with Prosciutto and Peaches is a dish that dances on your palate, combining creamy burrata, salty prosciutto, and the sweetness of ripe peaches. vegetarian taco option Imagine the crunch of toasted bread topped with these flavors; it’s a party in your mouth.
On warm summer evenings, this delightful appetizer becomes the star of the show at gatherings. It sparks joyful memories of laughter-filled dinners with friends and family, where every bite makes you feel alive. perfect Mediterranean appetizer.
Why You'll Love This Recipe
- The Cheesy Burrata Crostini with Prosciutto and Peaches offers a delightful balance of sweet and savory flavors
- It’s incredibly easy to whip up for any occasion
- The vibrant colors make it visually appealing, perfect for impressing guests or enjoying a cozy night in
- This dish is versatile enough to work as an appetizer or a light meal
I remember the first time I made these crostini; my friends devoured them so fast that I barely got one!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Baguette: Opt for a fresh baguette for the best crunch; day-old works too if needed.
- Burrata Cheese: Choose high-quality burrata for that creamy texture that melts in your mouth.
- Prosciutto: Look for thinly sliced prosciutto to add a salty contrast to the sweetness of the peaches. sweet berry dessert.
- Fresh Peaches: Ripe peaches are essential; they should be juicy and fragrant for maximum flavor.
- Olive Oil: Use extra virgin olive oil to enhance all the flavors with its rich taste.
- Fresh Basil Leaves: A sprinkle of fresh basil adds a fragrant herbal note that ties everything together.
- Balsamic Glaze: Drizzle balsamic glaze on top for an added touch of sweetness and acidity that elevates the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Bread: Start by preheating your oven to 400°F (200°C). Slice the baguette into 1/2-inch thick pieces and arrange them on a baking sheet.
Toast Those Slices: Brush each slice lightly with olive oil and bake in the preheated oven for about 8 minutes until golden brown. They should smell heavenly!
Layer on the Goodness: Once toasted, let the crostini cool slightly before topping each one generously with burrata cheese. It should look like fluffy clouds on crunchy bread. For more inspiration, check out this Asparagus and Goat Cheese Tart recipe.
Add Prosciutto and Peaches: Drape thin slices of prosciutto over the cheese followed by thinly sliced fresh peaches. The combination is simply divine! For more inspiration, check out this Strawberry and Spinach Salad recipe.
Finish with Garnishes: Sprinkle fresh basil leaves over each crostini, then drizzle balsamic glaze artfully on top. The colors will make this dish pop!
Serve Immediately!: Arrange your beautiful crostini on a platter and watch them disappear! They are best enjoyed fresh when everything is still warm and creamy.
Now you’re ready to wow your friends and family with this delicious Cheesy Burrata Crostini with Prosciutto and Peaches! Enjoy every bite! elegant seafood starter.
You Must Know
- The key to a perfect Cheesy Burrata Crostini with Prosciutto and Peaches is balancing flavors
- The sweet and salty combo creates a delightful experience
- Fresh ingredients are essential for the best taste, so choose ripe peaches and high-quality prosciutto
Perfecting the Cooking Process
Start by toasting your bread for the perfect crunch while you prepare the toppings. Layer the burrata, peaches, and prosciutto artfully for a stunning presentation.
Add Your Touch
Feel free to swap peaches for figs or nectarines if desired. You can also drizzle balsamic glaze for added sweetness or sprinkle fresh herbs for an aromatic twist.
Storing & Reheating
Store any leftovers in an airtight container in the fridge. To maintain freshness, enjoy them cold; reheating may affect texture.
Chef's Helpful Tips
- Ensure your bread is slightly stale before toasting for the best texture
- Use room temperature burrata for easy spreading and maximum creaminess
- Always taste as you go to balance flavors effectively!
Sharing this dish at a summer picnic brought smiles all around, especially when one friend declared it “the best thing since sliced bread.”
FAQ
Can I use other cheeses instead of burrata?
Absolutely! Creamy goat cheese or ricotta can work beautifully as alternatives.
How do I choose ripe peaches?
Look for peaches that are slightly soft but not mushy; they should have a fragrant aroma.
What’s the best way to toast bread for crostini?
Slice it thinly and toast in the oven at 400°F until golden brown and crisp.
Cheesy Burrata Crostini with Prosciutto and Peaches
Indulge in the delightful flavors of Cheesy Burrata Crostini with Prosciutto and Peaches. This elegant appetizer features creamy burrata, savory prosciutto, and sweet, juicy peaches atop a crispy baguette slice. Perfect for summer gatherings or cozy nights in, this dish is a feast for the senses that will impress your guests and leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 12 crostini 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 fresh baguette, sliced into 1/2-inch pieces
- 8 oz high-quality burrata cheese
- 4 oz thinly sliced prosciutto
- 2 ripe peaches, thinly sliced
- 3 tbsp extra virgin olive oil
- Fresh basil leaves for garnish
- 2 tbsp balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet and brush lightly with olive oil.
- Bake for approximately 8 minutes until golden brown and fragrant.
- Once toasted, let the crostini cool slightly before topping each with generous amounts of burrata cheese.
- Layer prosciutto over the cheese followed by peach slices.
- Garnish with fresh basil leaves and drizzle with balsamic glaze.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 crostini (approximately 50g)
- Calories: 120
- Sugar: 3g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
