Crispy Smashed Sweet Potatoes

Name: Crispy Smashed Sweet Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 large sweet potatoes (about 500g); 2 tablespoons olive oil; 1 teaspoon sea salt; ½ teaspoon freshly ground black pepper; 1 teaspoon garlic powder or smoked paprika (optional)

Posted on April 21, 2025

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The aroma of crispy smashed sweet potatoes wafts through the kitchen, mingling with laughter and chatter. Picture this: golden-brown edges that crunch to perfection, while the fluffy, sweet center beckons you like a warm hug from your favorite blanket on a chilly evening. perfect side dish for dinner.

I remember the first time I made crispy smashed sweet potatoes for friends’ game night. They looked skeptical at first, but after one bite, their eyes widened in delight. creamy chicken dish to try Nothing brings people together quite like food, especially when it’s as addictive as this dish.

Why You'll Love This Recipe

Crispy smashed sweet potatoes are not only easy to prepare but also bursting with flavor
Their vibrant colors create an eye-catching dish that’s perfect for any table
These potatoes are versatile enough to be served as a side or a snack, making them a hit at any gathering
Enjoy them with your favorite dipping sauce for added fun!

Everyone raved about how delicious they were, and I had to admit, I felt like a culinary rock star that night.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sweet Potatoes: Choose firm, unblemished sweet potatoes; they yield the best flavor and texture.
Olive Oil: A good quality olive oil enhances the crispiness and adds richness to the flavor.
Salt: Sea salt or kosher salt works best; it brings out the natural sweetness of the potatoes.
Pepper: Freshly ground black pepper adds a nice kick; adjust according to your spice preference.
Optional Seasonings: Feel free to experiment with garlic powder or smoked paprika for extra flavor depth. delicious main course option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Boil the Sweet Potatoes: Start by peeling and cutting sweet potatoes into even chunks. Place them in a pot of salted water and bring it to a boil. Cook until fork-tender, about 15-20 minutes.

Drain and Cool Down: Once cooked, drain the sweet potatoes in a colander and let them cool slightly. This step helps prevent burns and makes handling easier.

Smashed Time!: Using a fork or potato masher, gently smash each piece until flattened but still intact. You want those lovely jagged edges for maximum crispiness!

Season Generously: Drizzle olive oil over your smashed beauties. Sprinkle salt, pepper, and any other seasonings you love generously across each potato; don’t hold back!

Bake Until Crispy: Preheat your oven to 425°F (220°C). Arrange the smashed sweet potatoes on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown and crispy around the edges.

Enjoy your crispy smashed sweet potatoes hot from the oven! They’re perfect on their own or paired with your favorite dip, just try not to eat them all in one sitting! zesty noodles for a flavorful meal.

You Must Know

Crispy smashed sweet potatoes are a delightful twist on classic potatoes
Their golden, crispy edges and fluffy center create a mouthwatering combination
These potatoes are not only delicious but also versatile, making them a perfect side dish for any meal

Perfecting the Cooking Process

First, preheat your oven to 425°F (220°C). Boil the sweet potatoes until tender, then smash them gently before roasting. This sequence ensures even cooking and maximizes their crispiness.

Add Your Touch

Feel free to experiment with spices like smoked paprika or garlic powder for added flavor. You can also drizzle with honey or maple syrup for a sweet variation that surprises your taste buds!

Storing & Reheating

Store leftover crispy smashed sweet potatoes in an airtight container in the fridge for up to three days. Reheat in the oven at 375°F (190°C) until crispy again for the best texture. For more inspiration, check out this Amish Country Casserole recipe.

Chef's Helpful Tips

For ultimate crispiness, make sure to dry the sweet potatoes thoroughly after boiling
Using parchment paper helps prevent sticking while enhancing browning
Lastly, don’t skip the oil; it’s essential for achieving that perfect golden crust!

I remember the first time I made these crispy smashed sweet potatoes for my friends. They couldn’t stop raving about them, and it felt amazing to share something so simple yet delicious!

FAQ

What type of sweet potatoes should I use?

Choose firm, smooth sweet potatoes for the best texture and flavor when smashing.

Can I prepare these ahead of time?

Absolutely! Prepare them a day before and roast just before serving for maximum crunch.

How do I ensure they stay crispy?

Avoid overcrowding on the baking sheet; give each potato plenty of space to crisp up!