French Onion Funeral Potatoes

Posted on April 15, 2025

French Onion Funeral Potatoes are the ultimate comfort food, bringing together the creamy goodness of potatoes with the rich, savory flavors of French onion soup. creamy garlic butter chicken Picture this: a warm, bubbling casserole topped with crispy, cheesy goodness that makes your mouth water and your heart sing. For more inspiration, check out this Amish Country Casserole recipe recipe.

Now imagine serving this at a family gathering or potluck, where everyone raves about the incredible flavors and you bask in the glory of being crowned the culinary hero. The anticipation builds as you scoop out the first serving, releasing an aromatic blend that transports you straight to flavor heaven. For more inspiration, check out this easy Pecan Pie Bars recipe.

Why You'll Love This Recipe

These French Onion Funeral Potatoes are incredibly easy to prepare, perfect for busy weeknights or special occasions
The rich, savory flavor profile combines cheesy goodness with aromatic onions for a delightful experience
Visually appealing with a golden crust, they make any meal feel special
Versatile enough to be served as a side dish or a main event on your dinner table

I remember the first time I brought these French Onion Funeral Potatoes to a family reunion; my aunt practically chased me down for the recipe after just one bite! savory turkey and avocado panini.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Frozen Hash Browns: Opt for shredded hash browns; they create the perfect texture when baked.
French Onion Soup Mix: Choose a quality mix for that authentic onion flavor without much effort.
Sour Cream: Use full-fat sour cream for creaminess that pairs perfectly with potatoes. perfect pairing with potatoes.
Shredded Cheese: A blend of cheddar and mozzarella works wonders for both flavor and melting qualities.
Butter: Melted butter adds richness and helps create that irresistible crispy topping.
Green Onions: Fresh green onions provide a pop of color and enhance the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking and helps achieve that golden crust we all love.

Mix It Up: In a large mixing bowl, combine frozen hash browns, French onion soup mix, sour cream, melted butter, and half of your shredded cheese. Stir until everything is evenly coated.

Transfer to Baking Dish: Grease a 9×13 inch baking dish with nonstick spray. Pour your potato mixture into the dish and spread it evenly using a spatula for uniform cooking.

Add Cheese & Bake: Sprinkle the remaining cheese evenly over the top. Cover with aluminum foil and bake in preheated oven for 30 minutes; then remove foil and bake for another 15-20 minutes until bubbly and golden brown.

Garnish & Serve: Once out of the oven, sprinkle chopped green onions over the top for freshness. Let it cool slightly before serving so no one burns their tongue in excitement!

Enjoying these French Onion Funeral Potatoes is like wrapping yourself in a warm blanket on a chilly day; they bring comfort and joy to any occasion!

You Must Know

French Onion Funeral Potatoes are creamy, cheesy, and topped with crispy onions
This dish is perfect for gatherings, bringing comfort food to a new level
The blend of flavors and textures will have everyone asking for seconds, so prepare for some serious recipe requests!

Perfecting the Cooking Process

Start by prepping your potatoes and onions while preheating the oven. Layer the ingredients efficiently to ensure even cooking and maximum flavor.

Add Your Touch

Feel free to swap in different cheeses or add cooked bacon for a smoky twist. You can also toss in some sautéed mushrooms for an earthy flavor boost.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring that crispy topping stays crunchy.

Chef's Helpful Tips

For delicious French Onion Funeral Potatoes, select starchy potatoes like Russets for creaminess
Ensure your onions are caramelized perfectly; it adds a rich depth of flavor
Don’t rush the baking—let them bubble away until golden brown

Cooking these potatoes reminds me of family gatherings filled with laughter and love. My aunt always made them for special occasions, and they were always gone in a flash!

FAQ

Can I use frozen potatoes for French Onion Funeral Potatoes?

Yes, frozen potatoes work well; just thaw them before mixing with other ingredients.

What cheese is best for French Onion Funeral Potatoes?

Sharp cheddar is ideal, but Gruyère or mozzarella adds a delightful twist.

How can I make this dish vegetarian-friendly?

Simply omit any meat and use vegetable broth instead of chicken broth for flavor. grilled chicken skewers.