Million Dollar Baked Ziti

Name: Million Dollar Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 12 oz ziti pasta; 1 lb lean ground beef; 24 oz marinara sauce; 8 oz cream cheese (softened); 2 cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; 2 tsp Italian seasoning; Salt and pepper to taste

Posted on April 15, 2025

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There’s a culinary masterpiece that waits patiently in my oven, and it goes by the name of Million Dollar Baked Ziti. Picture this: layers of cheesy goodness, tender pasta, and a rich sauce that makes your taste buds dance like nobody’s watching. salad supreme pasta salad The aroma wafts through the air, wrapping you in a warm embrace as if it knows you’ve had a long day. With each bite, you’re transported to a place where comfort food reigns supreme, and happiness is found in every gooey morsel. For more inspiration, check out this Amish Country Casserole recipe.

This dish is also infused with memories that bring laughter and joy. I remember the first time I made Million Dollar Baked Ziti for my friends’ potluck dinner. We devoured it so quickly that I thought they might start fighting over the last bite, and let me tell you, there was definitely some light-hearted shoving involved! Whether it’s a cozy family dinner or a lively gathering with friends, this baked ziti never fails to steal the show and create unforgettable moments. creamy sun dried tomato fettuccine.

Why You'll Love This Recipe

This Million Dollar Baked Ziti is incredibly easy to make, perfect for weeknight dinners or special occasions
Its layers of cheese and savory sauce create an irresistible flavor profile that will have everyone coming back for seconds
It showcases vibrant colors and textures that make any table look inviting
Not only is it delicious, but this recipe is also versatile, you can easily adapt it with whatever ingredients you have on hand

I once served this baked ziti at a family reunion, and everyone couldn’t stop raving about how amazing it tasted!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ziti Pasta: Choose high-quality ziti for the best texture; it should hold onto all those delicious sauces.
Ground Beef: I prefer lean ground beef for less grease without sacrificing flavor.
Marinara Sauce: Use your favorite jarred sauce or homemade; either works wonders here!
Cream Cheese: This adds rich creaminess; let it soften before mixing for easier incorporation.
Shredded Mozzarella Cheese: Opt for fresh mozzarella if possible; it melts beautifully and stretches delightfully.
Parmesan Cheese: Grate it yourself for better flavor; pre-grated often lacks that fresh punch.
Italian Seasoning: A mix of herbs like basil and oregano elevates the overall taste; don’t skip this!
Salt & Pepper: Essential seasonings to enhance all those flavors; season each layer generously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: Set your oven to 375°F (190°C). This step ensures your baked ziti gets bubbly perfection right from the start.

Cook the pasta: Bring a large pot of salted water to boil. Add ziti pasta and cook until al dente—about 8-10 minutes. Drain well and set aside.

Sauté the meat mixture: In a large skillet over medium heat, cook ground beef until browned (about 5-7 minutes). Break up any clumps while cooking for even browning.

Add marinara sauce and cream cheese: Stir in marinara sauce along with softened cream cheese until well combined. creamy garlic butter chicken rotini The cream cheese will melt into the sauce creating creamy goodness. garlic herb roasted chicken.

Layer the ingredients in a baking dish: Start with half of the cooked ziti at the bottom of a greased 9×13 inch baking dish. Top with half of the meat mixture followed by half of mozzarella cheese.

Repeat layers and top with cheese**: Add remaining ziti, then meat mixture again. Finish off by sprinkling remaining mozzarella and parmesan on top—this will create that golden crust we all love.

Bake until bubbly**: Cover with foil (to prevent burning) and bake for about 25 minutes, then remove foil and bake an additional 10-15 minutes until cheese is melted and slightly golden.

Now that you’ve successfully navigated through making Million Dollar Baked Ziti, prepare yourself for an eruption of flavors that will leave everyone clamoring for more! Enjoy every bite knowing you’ve just whipped up a dish that’s not just food but an experience worthy of any gathering—no million-dollar budget required!

You Must Know

This Million Dollar Baked Ziti is a game-changer for weeknight dinners
The rich flavors and cheesy goodness will have everyone begging for seconds
Plus, it makes great leftovers, so you can enjoy the magic more than once!

Perfecting the Cooking Process

Start by boiling your pasta until al dente, then prepare the sauce while it drains. Layer the ingredients in a baking dish for even cooking and maximum flavor.

Add Your Touch

Feel free to swap out ground beef for turkey or omit meat altogether for a vegetarian delight. Toss in some spinach or mushrooms for extra nutrition and flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through for best results.

Chef's Helpful Tips

For perfect baked ziti, use high-quality cheese to enhance flavor and texture
Avoid overcooking the pasta, as it will continue cooking in the oven
Let the dish rest after baking to allow flavors to meld beautifully

There’s nothing quite like the moment when you pull that bubbling dish of Million Dollar Baked Ziti out of the oven and hear an audible “wow” from friends and family. It’s those moments that remind me why I love cooking!

FAQ

How long does it take to cook Million Dollar Baked Ziti?

It takes about 45 minutes total, including prep and baking time.

Can I make Million Dollar Baked Ziti ahead of time?

Absolutely! Prepare it a day ahead and refrigerate before baking.

What is the best way to freeze leftovers?

Cool completely, then store in freezer-safe containers for up to three months.