Rhubarb Crisp Recipe

Rhubarb Crisp is a delightful dessert that combines the tartness of rhubarb with a sweet, crumbly topping. delicious Strawberry Rhubarb Crisp The aroma wafting through your kitchen as it bakes is enough to make anyone weak in the knees. tasty Strawberry Rhubarb Cobbler

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Imagine sitting on a cozy porch on a sunny afternoon, savoring the first bite of this warm, comforting dish topped with a scoop of vanilla ice cream. It’s the perfect indulgence for any occasion, from family gatherings to quiet evenings at home.

I once whipped up this Rhubarb Crisp for a family reunion and watched my relatives devour it like it was the last dessert on Earth, definitely a hit! classic Chewy Chocolate Chip Cookies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Rhubarb: Look for bright red stalks that are firm and crisp; avoid any wilted or discolored pieces.
• Granulated Sugar: Use regular sugar to balance the tartness of the rhubarb; adjust according to your taste.
• Brown Sugar: Adds depth and caramel notes to the topping; light or dark both work wonderfully.
• Oats: Rolled oats create that delightful crunch in the topping; quick oats can be used if you want less chew.
• Flour: All-purpose flour helps bind everything together; use whole wheat for added nutrition if desired.
• Butter: Chilled and cubed butter ensures a flaky texture in your crisp topping; don’t skip this step!
• Cinnamon: A sprinkle enhances flavor and warms up those taste buds; feel free to add nutmeg for extra warmth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Oven and Baking Dish: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with nonstick spray or butter to prevent sticking.

Get Your Rhubarb Ready: Chop about four cups of fresh rhubarb into 1-inch pieces. Toss them with sugar in a bowl until well combined—let them sit for about 10 minutes.

Mix Up Your Topping: In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Add chilled butter cubes and mix using your fingers until crumbly, think sandy beach vibes!

Assemble Your Crisp: Spread the sugared rhubarb evenly into your prepared dish. Next, sprinkle the crumbly topping generously over the rhubarb layer.

Bake Until Golden Brown: Place in preheated oven and bake for 35-40 minutes until golden brown and bubbly. The sweet aroma will fill your home like a warm hug!

Cool and Serve!: Allow your Rhubarb Crisp to cool slightly before serving. fluffy Lemon Ricotta Pancakes Pair it with vanilla ice cream or whipped cream for an extra treat, trust me; you’ll want that contrast!

Now you’re all set to enjoy this delightful dessert! The combination of tart rhubarb with sweet toppings creates an experience worth savoring. Happy baking!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. While it warms up, chop your rhubarb and mix it with sugar and cornstarch. Prepare your crumb topping next, and combine everything in a baking dish for a seamless cooking process.

Add Your Touch

Feel free to swap out half of the rhubarb for strawberries or apples for added sweetness. A pinch of cinnamon or nutmeg can elevate the flavor profile, giving your Rhubarb Crisp a delightful twist that caters to your personal taste. For more inspiration, check out this Amish Country Casserole recipe.

Storing & Reheating

Store leftover Rhubarb Crisp in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F for about 15 minutes until warmed through, restoring its delightful crispiness.

The first time I made Rhubarb Crisp was for a family gathering, and my relatives couldn’t stop raving about it. It felt amazing knowing I had created something everyone loved!

FAQ

What is Rhubarb Crisp?

Rhubarb Crisp is a dessert featuring tart rhubarb topped with a crunchy oat mixture. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

Can I use frozen rhubarb for this recipe?

Yes, frozen rhubarb works well; just thaw and drain excess moisture before using.

How can I make Rhubarb Crisp gluten-free?

Substitute regular flour with gluten-free flour or oats to create a gluten-free version.

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Rhubarb Crisp

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Rhubarb Crisp is a mouthwatering dessert that harmoniously blends the tartness of fresh rhubarb with a sweet, crunchy topping. Baked to perfection, this dish fills your kitchen with an irresistible aroma that promises comfort in every bite. Serve it warm, topped with a scoop of vanilla ice cream, for a delightful treat that’s sure to impress at any gathering or cozy night in.

• Author: Gordon Calloway
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 4 cups fresh rhubarb, chopped
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup butter, chilled and cubed
• 1 tsp cinnamon
• 1/4 tsp salt

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Instructions

1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a bowl, combine chopped rhubarb and granulated sugar; let sit for 10 minutes.
3. In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Add butter and mix until crumbly.
4. Spread rhubarb into the baking dish and top with the crumb mixture.
5. Bake for 35-40 minutes until golden brown and bubbly.
6. Cool slightly before serving with vanilla ice cream or whipped cream.

Nutrition

• Serving Size: 1 serving
• Calories: 238
• Sugar: 27g
• Sodium: 104mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 20mg