Name: Strawberry Rhubarb Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, hulled and sliced; 2 cups rhubarb stalks, chopped; 3/4 cup granulated sugar; 1/4 cup all-purpose flour; 1 cup rolled oats; 1/2 cup brown sugar; 1/2 cup unsalted butter, cold and cubed; 1 tsp cinnamon; 1/4 tsp salt

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Strawberry Rhubarb Crisp is the delightful dessert that smells like summer and tastes like pure joy. Imagine sweet strawberries mingling with tart rhubarb, all tucked under a crunchy, buttery oat topping that just begs to be devoured. blueberry muffin cookies with streusel This dish is not just a treat for your taste buds; it’s like a warm hug from Grandma on a chilly day, wrapped in nostalgia and sprinkled with sweetness. For more inspiration, check out this strawberry cheesecake cookies recipe.

Each bite of this Strawberry Rhubarb Crisp transports you to sun-kissed picnics and backyard barbecues. It’s the kind of dessert that makes you want to dance around the kitchen, singing about how ecstatic you are to indulge in something so delicious. delicious strawberries and cream cheesecake Whether served warm with a scoop of vanilla ice cream or at room temperature, this crisp is perfect for any occasion—from family gatherings to solo Netflix binges. classic carrot cake with frosting.

Why You'll Love This Recipe

The easy preparation means you can whip it up quickly without fussing over complicated steps
The flavor profile balances sweet and tart beautifully, creating an irresistible combination
Its vibrant colors make it a stunning centerpiece for any table setting
Enjoy it as a classic dessert or customize it with your favorite fruits for a twist

I’ll never forget the first time I made Strawberry Rhubarb Crisp; my family raved about it as if I had just won a baking championship.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Choose plump, juicy strawberries for the sweetest flavor; they should be bright red and fragrant.
Rhubarb Stalks: Select firm stalks that are bright pink or green; avoid yellowed ones for the best taste.
Granulated Sugar: This will balance the tartness of the rhubarb and enhance the strawberries.
All-Purpose Flour: Use this to thicken the filling; it helps create that perfect texture.
Rolled Oats: Get old-fashioned oats for a hearty topping that adds texture and crunch.
Brown Sugar: It contributes rich caramel notes to the crisp topping.
Unsalted Butter: Use cold butter for the topping; it will help achieve that crumbly goodness.
Cinnamon: A pinch adds warmth and depth to your crisp; it’s like a cozy blanket for your taste buds. For more inspiration, check out this cinnamon pear walnut crumble recipe.
Salt: Just a bit enhances all of the flavors in this dish without overpowering them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your crisp bakes evenly and develops that golden crust everyone loves.

Prepare the Fruit Filling: In a large bowl, combine chopped strawberries and rhubarb with granulated sugar, flour, and cinnamon. Toss until everything is coated nicely; it should smell heavenly.

Make the Crisp Topping: In another bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt. Cut in cold butter using your fingers or a pastry cutter until you get crumbly bits, like sandy beach vibes but tastier.

Combine Filling with Topping: Pour your fruit mixture into an 8×8-inch baking dish. Evenly spread the oat topping over the fruit mixture; let those flavors mingle like old friends at a reunion.

Bake Until Golden Brown: Place your baking dish in the preheated oven and bake for about 35-40 minutes until bubbly and golden brown on top. Your kitchen will smell like heaven during these precious minutes.

Cool Before Serving: Once baked, let your Strawberry Rhubarb Crisp cool slightly before serving. no bake cheesecake for summer This allows flavors to meld beautifully while preventing any singed tongues!

Now grab some spoons because it’s time to dig into this delicious creation!

You Must Know

This delightful strawberry rhubarb crisp combines sweet and tart flavors, creating a perfect dessert
The fragrant aroma while baking will have your neighbors knocking at your door
Plus, it’s easy to prepare, making it an ideal choice for gatherings or quiet family nights in

Perfecting the Cooking Process

Start by preheating the oven to 350°F (175°C). Mix strawberries and rhubarb with sugar and cornstarch, then layer in a baking dish. Next, combine oats, flour, and butter for the topping before spreading it evenly over the fruit.

Add Your Touch

Feel free to swap out some of the strawberries for other berries like blueberries or blackberries. Adding a dash of cinnamon or nutmeg can enhance the flavor profile beautifully. For extra crunch, consider mixing in chopped nuts with the topping.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in a 350°F (175°C) oven until heated through. This ensures that your delicious crisp maintains its delightful texture.

Chef's Helpful Tips

Use fresh fruit for optimal flavor; frozen fruit can release excess moisture causing a soggy crisp
Ensure your butter is cold when making the topping for maximum flakiness
Allow the crisp to cool slightly before serving; it helps set the filling perfectly!

The first time I made strawberry rhubarb crisp was at a family gathering, and everyone couldn’t stop raving about it. My aunt even dubbed me “the dessert wizard,” which made my day!

FAQ

Can I use frozen strawberries and rhubarb?

Yes, but be cautious as they may make the filling watery.

How do I know when my crisp is done?

Look for a golden-brown topping and bubbling filling around the edges.

Can I make this ahead of time?

Absolutely! Assemble the crisp and bake it just before serving for fresh flavor.

Strawberry Rhubarb Crisp Recipe