Sweets & Appetizers

Lemon Custard Cake

Name: Lemon Custard Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 3 large eggs (room temperature); 2 fresh lemons (zested and juiced); 1/2 cup unsalted butter (softened); 1/2 cup whole milk; 1 tsp baking powder; 1/4 tsp salt; Powdered sugar (for topping)

March 17, 2025

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The aroma of freshly baked Lemon Custard Cake wafts through the air like a warm hug on a chilly day. This indulgent treat boasts a glorious golden crust that crumbles with just a gentle touch, revealing a creamy custard center that’s zesty yet sweet – the perfect balance to tickle your taste buds.

I can still remember the first time I made this delightful dessert for my family. The look of pure joy on their faces was priceless! Whether it’s a sunny picnic or a cozy family gathering, this cake always steals the spotlight.

Why You'll Love This Recipe

This Lemon Custard Cake is surprisingly easy to prepare, even for beginner bakers
Its bright citrus flavor brings sunshine to any table and it looks stunning as a centerpiece
Plus, it’s versatile enough to serve at brunch or as an after-dinner delight

The cheerful reactions from my friends after trying this cake were unforgettable!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Opt for unbleached all-purpose flour; it gives the best texture for cakes.
Sugar: Granulated sugar is ideal for sweetness; adjust according to your taste preferences.
Eggs: Use large eggs at room temperature for optimal blending and fluffiness.
Fresh Lemons: Choose juicy lemons for zest and juice; they add vibrant flavor.
Butter: Unsalted butter is best; it allows you to control the saltiness in your cake.
Milk: Whole milk yields creaminess; feel free to substitute with almond milk if preferred.
Baking Powder: Make sure it’s fresh so your cake rises beautifully!
Salt: Just a pinch elevates all flavors and balances sweetness.
Powdered Sugar (for topping): This adds a lovely finishing touch – like icing on the cake!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a round cake pan with butter or non-stick spray so your masterpiece won’t stick.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This ensures even distribution of ingredients.

Cream Butter and Sugar: In another bowl, beat softened butter with sugar until light and fluffy. You want it airy enough that you could almost float away on cloud nine.

Add Eggs and Lemon Zest/Juice: Incorporate eggs one at a time into the mixture while adding lemon zest and juice. Beat until fully blended – you’ll love how bright and sunny it smells!

Combine Wet and Dry Mixtures Carefully: Gradually add the dry ingredients into the wet mixture while alternating with milk. Mix gently but thoroughly; you don’t want any lumps hanging around like uninvited guests!

Bake Until Golden Brown: Pour batter into the prepared pan and bake in your preheated oven for about 30-35 minutes. Keep an eye out for that beautiful golden hue—your senses will guide you!

Enjoying this mouthwatering Lemon Custard Cake will surely brighten up any occasion!

You Must Know

A Lemon Custard Cake is not just a dessert; it’s an experience!
The sweetness of the cake perfectly contrasts with the tangy lemon, creating a refreshing treat
Perfect for summer gatherings or cozy winter nights, this cake will have everyone asking for seconds

Perfecting the Cooking Process

Start by prepping your ingredients and preheating the oven to 350°F. Whisk eggs and sugar until fluffy before adding lemon zest and juice. This sequence ensures a smooth batter that rises beautifully.

Add Your Touch

Feel free to swap out some of the sugar for honey or maple syrup for a different sweetness. Adding fresh berries or a dollop of whipped cream can elevate your Lemon Custard Cake to gourmet status.

Storing & Reheating

Store leftover Lemon Custard Cake in an airtight container in the fridge for up to five days. To reheat, gently warm slices in the microwave for about 10-15 seconds for a delightful treat.

Chef's Helpful Tips

The key to achieving the perfect texture lies in proper mixing; don’t overbeat your eggs after adding flour
Always use fresh lemons for the best flavor boost
When serving, dust with powdered sugar for that professional touch!

A friend once told me that this Lemon Custard Cake was like sunshine on a plate, brightening gloomy days and stealing hearts at potlucks. Nothing beats sharing it with loved ones!

FAQ

Can I make Lemon Custard Cake ahead of time?

Yes, you can bake the cake a day in advance. Just store it properly to maintain freshness, and serve it chilled or at room temperature.

What can I substitute for eggs in this recipe?

If you’re looking for an egg substitute, try using flaxseed meal mixed with water or unsweetened applesauce. Both work surprisingly well in this cake!

How can I enhance the lemon flavor?

To intensify the lemon flavor, consider adding more zest or using lemon extract along with juice. This little trick can take your custard cake from good to unforgettable!