Have you ever tasted a dish that feels like a warm hug? That’s what you’ll experience with chicken cordon bleu. This delightful dish features tender chicken breasts rolled around savory ham and melted cheese, breaded to golden perfection. Each bite bursts with flavor, making it an instant favorite at any dinner table.
As I recall the first time I made this dish for my family, the aroma of baking chicken wafted through the house, drawing everyone into the kitchen. It was a special occasion—a family gathering—and this recipe quickly became our go-to meal for celebrations. Perfect for weeknight dinners or festive gatherings, chicken cordon bleu promises a delicious experience that combines texture and taste in every bite.
Why You’ll Love This chicken cordon bleu
Deliciously Flavorful:
The combination of tender chicken, smoky ham, and gooey cheese creates a symphony of flavors that dance in your mouth.
Easy to Prepare:
With straightforward steps, even novice cooks can master this classic dish without stress.
Perfect for Any Occasion:
Whether it’s a weeknight meal or a special celebration, this dish always impresses guests.
Customizable Ingredients:
Feel free to experiment with different cheeses or add herbs to suit your taste preferences.
What Ingredients You Need?
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts:
Use about 4 medium-sized chicken breasts for optimal rolling.
Sliced Ham:
Choose thinly sliced deli ham for easy wrapping around the cheese.
Sliced Cheese:
Swiss or provolone cheese adds a wonderful meltiness; feel free to explore other varieties.
All-Purpose Flour:
This will create a light coating on the chicken before breading.
Eggs:
Beaten eggs help the breadcrumbs adhere during cooking.
Breadcrumbs:
Use plain or seasoned breadcrumbs for added texture; panko works great too!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Cook It!
Follow these simple steps to prepare this delicious dish:
Preheat Your Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Prepare Chicken Breasts:
Place each chicken breast between two sheets of plastic wrap. Gently pound them with a meat mallet until they are about half an inch thick.
Assemble the Filling:
Lay slices of ham and cheese over each flattened breast. Roll up tightly from one end to the other and secure with toothpicks if needed.
Bread the Chicken:
Dredge each rolled piece in flour, then dip in beaten eggs, allowing excess to drip off. Finally, coat thoroughly in breadcrumbs.
Bake Until Golden:
Arrange the breaded rolls on your prepared baking sheet. Bake in the preheated oven for about 25-30 minutes or until golden brown and cooked through.
Serve Warm:
Remove toothpicks before serving. Transfer to plates and enjoy your homemade chicken cordon bleu!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
Use Fresh Ingredients:
Freshly sliced meats and cheeses enhance flavor significantly.
Pound Evenly:
Ensure uniform thickness when pounding chicken; this helps even cooking throughout.
Let Rest Before Serving:
Allowing the rolls to sit for a few minutes after baking helps set their shape.
Serving Suggestions
This chicken cordon bleu is versatile and pairs wonderfully with:
Garlic Mashed Potatoes:
Creamy potatoes enhance this dish’s savory flavor.
Steamed Vegetables:
A mix of green beans, carrots, and broccoli adds color and nutrition.
Simple Green Salad:
A light salad balances the richness of the cordon bleu.
FAQs
What is chicken cordon bleu?
Chicken cordon bleu is a classic dish featuring boneless chicken breasts that are filled with ham and Swiss cheese. After being rolled up tightly, they are breaded and fried until golden brown. Often finished in an oven, this dish combines savory flavors with crispy textures, making it a favorite at dinner parties and family gatherings.
Can I make chicken cordon bleu ahead of time?
Absolutely! You can prepare the rolls ahead of time by assembling them up to a day before baking. Simply store them covered in the refrigerator. When ready to serve, take them out, let them sit at room temperature for about 20 minutes before cooking as instructed. This method saves time without compromising flavor.
Can I use other types of cheese for chicken cordon bleu?
Yes, you can experiment with various cheeses to customize your chicken cordon bleu! While Swiss cheese is traditional due to its melting qualities, alternatives like provolone or mozzarella also work well. Feel free to try different combinations based on your taste preferences.
Is there a health-conscious way to prepare chicken cordon bleu?
Certainly! To make a healthier version of chicken cordon bleu, consider baking instead of frying. Use whole wheat breadcrumbs for added fiber and opt for low-sodium ham. Additionally, you can replace some cheese with spinach or other vegetables for extra nutrients while keeping that delightful flavor intact.
Chicken Cordon Bleu
- Total Time: 45 minutes
- Yield: Serves 4
Description
Chicken cordon bleu is a delightful dish that combines tender chicken breasts, savory ham, and gooey cheese, all wrapped in a crispy breadcrumb coating. This easy-to-follow recipe transforms simple ingredients into a mouthwatering meal that’s perfect for any occasion—from cozy weeknight dinners to festive celebrations. Each bite reveals a burst of flavor, making it an instant favorite among family and friends. Serve it alongside garlic mashed potatoes or steamed vegetables for a well-rounded and satisfying dining experience. Indulge in the comfort of homemade chicken cordon bleu, and impress your guests with this classic culinary delight.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- Olive oil or butter for frying
Instructions
- Preheat your oven to 375°F (190°C).
- Place each chicken breast between plastic wrap and pound until about half an inch thick. Season with salt and pepper.
- Lay a slice of ham and cheese on each breast, roll tightly, and secure with toothpicks if needed.
- Set up a dredging station: flour in one dish, beaten eggs in another, and breadcrumbs in a third.
- Dredge each chicken roll in flour, coat with egg, then roll in breadcrumbs.
- Heat olive oil or butter in a skillet over medium heat; fry the rolls until golden brown on all sides.
- Transfer to a baking dish and bake for about 20 minutes or until the internal temperature reaches 165°F (75°C). Let rest before slicing.
Notes
- Feel free to substitute Swiss cheese with provolone or mozzarella for different flavor profiles.
- For a healthier twist, bake instead of frying and use whole wheat breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 1g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 110mg
