Delightful 4th of July Cookies
Celebrate Independence Day with these vibrant 4th of July Cookies! Bursting with festive red, white, and blue sprinkles, these soft and chewy treats are perfect for summer gatherings. Easy to make, they’ll bring joy to friends and family while satisfying every sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 cup unsalted butter (softened)
- 1 large egg
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1/2 cup red sprinkles
- 1/2 cup blue sprinkles
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter with both sugars until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until well combined.
- Gradually add flour, baking powder, and salt; mix until just combined to avoid tough cookies.
- Gently fold in red and blue sprinkles.
- Drop tablespoons of dough onto lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Cool on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/4th-of-july-cookies/