4 Ingredient Baileys Fudge
4 Ingredient Baileys Fudge is a decadent dessert that combines rich chocolate with the smoothness of Irish cream. This simple recipe requires just four ingredients and takes only minutes to prepare, making it perfect for any occasion—from casual gatherings to special celebrations. Each bite delivers a melt-in-your-mouth experience that’s sure to impress friends and family alike. Elevate your dessert game with this creamy, indulgent treat that’s as visually stunning as it is delicious!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups semisweet chocolate chips
- 1/2 cup Baileys Irish Cream
- 2 tablespoons unsalted butter
Instructions
- Prepare Your Pan: Line an 8-inch square baking dish with parchment paper, leaving an overhang for easy removal.
- Melt Chocolate Mixture: In a medium saucepan over low heat, combine sweetened condensed milk, semisweet chocolate chips, and butter. Stir until melted and smooth.
- Add Baileys: Remove from heat and stir in Baileys Irish Cream until fully combined.
- Pour into Pan: Pour the mixture into the prepared baking dish and spread evenly with a spatula.
- Chill Until Set: Refrigerate for at least two hours or until firm.
- Cut and Serve: Lift out using parchment overhang, cut into squares, and serve.
Nutrition
- Serving Size: 1 square (28g)
- Calories: 140
- Sugar: 17g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://homechefrecipes.com/4-ingredient-baileys-fudge/