2 Ingredient Chocolate Cake
Indulge in the decadence of a 2 Ingredient Chocolate Cake, where simplicity meets rich flavor! This easy-to-make cake combines just chocolate cake mix and a fizzy beverage for a delightful dessert that’s fluffy, fudgy, and irresistibly chocolaty. Perfect for any occasion, this cake promises to impress with minimal effort. Enjoy a slice today and experience the joy of baking without the fuss!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 12 oz carbonated beverage (cola or sparkling water)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine chocolate cake mix and carbonated beverage; mix gently until smooth.
- Pour batter into a greased 8-inch round or square baking pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve plain or dust with powdered sugar.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/2-ingredient-chocolate-cake/